Wilderness BBQ: Grilling the Juiciest Ribeye Steaks in the Mountains

Mountain Steak Grilling Preparation

• 🥩 Trimming fat from ribeye steaks is the first step, followed by dicing some pieces for specific preparations.
• 🌽 Corn on the cob is prepared by peeling and seasoning with a mixture of sunflower oil, salt, and pepper.
• 🌿 Fresh herbs are stripped and prepared, while vegetables like carrots are also prepped.

Cooking Methods and Techniques

• 🔥 Ribeye steaks are initially hung in a wooden smokehouse above a wood fire.
• ♨️ Corn on the cob is grilled over a wood fire, turned with tongs for even cooking.
• 🍳 Vegetables such as onions, garlic, carrots, bell peppers, zucchini, and spinach are sautéed in a hot pan.
• 🥩 Steaks are also grilled on a metal plate over fire, with added chopped onion and garlic.
• 🌿 A marinade is created using kiwi, herbs, cinnamon, and other ingredients for marinating the ribeye steaks.
• 🔥 A brick grill is prepared with charcoal and lit for the main grilling.

Assembling and Serving the Meal

• 🥩 Marinated ribeye steaks are hung above the charcoal grill to cook.
• 🥗 A vegetable salad is prepared with cooked vegetables, chives, pickles, millet, and red sauce.
• 🍽️ The grilled ribeye steak is sliced and served alongside the millet and vegetable salad, with the steak receiving approval.
• ☕ Tea is prepared using a samovar, with boiling water poured into a glass jar with tea leaves.