US Soybean Farmers Lead Global Sustainability Efforts

Advancements in US Soybean Sustainability

• 💡 US soybean farmers have significantly reduced their environmental impact per bushel over the last decades.
• 🌱 Since 1980, there have been substantial improvements: land use down 47%, water consumption down 61%, and energy use down 45% per bushel.
• 🌍 Greenhouse gas emissions have decreased by 42%, and soil erosion has been reduced by 35%.

US Soy Sustainability Assurance Protocol

• 🔑 The US soy sustainability assurance protocol is central to tracking and certifying sustainable soybean production practices nationwide.
• 📈 Over two-thirds of US soy exports are currently certified under this protocol, with full coverage anticipated in key markets like the European Union.
• 🤝 The protocol aligns with strict environmental and labor standards set by the USDA and EPA, covering 11 impact categories including biodiversity, soil health, and water quality.

Global Impact and Future Goals

• 🔍 Each certified shipment offers traceability through a verified chain of custody, assuring international buyers of product sustainability.
• 🌐 Sustainability is increasingly integrated into global sourcing policies, bolstering the credibility and traceability of US soy, which underpins the soybean futures global benchmark.
• 🚀 US soy organizations are actively working towards achieving even higher sustainability targets by 2030.