Tennessee State Fair Food Tour: Extreme Southern Fried Delights

Southern Fair Food Innovations

• 🎯 Tennessee State Fair is explored for its extreme fair food with a southern twist, moving beyond typical offerings.
• 💡 The first stop is Dill Dogs, specializing in pickle-based creations.
• 🌭 The Barbecue Pickle Popper, a deep-fried pickle stuffed with pulled pork and cream cheese, is highlighted.
• 🌮 A unique Pickledilla Pork Taco is also featured, made with a pickledilla shell filled with BBQ pork, coleslaw, and pico de gallo.

Sweet and Savory Fried Classics

• 🍰 Fried Fantasies offers a Red Velvet Funnel Cake, combining the classic fair treat with red velvet cake flavor and cream cheese icing.
• 🍅 Fried Green Tomatoes presents a traditional Southern dish, featuring green tomatoes coated in a seasoned batter and fried until golden brown, served with a creamy white sauce.
• 🐟 A Fried Catfish Sandwich is also available, made with three battered and fried catfish fillets on a hoagie bun with tartar sauce, lettuce, and tomato.

Unique Southern Comfort Foods

• 🥪 The Stringtown General Store serves a Fried Bologna Sandwich, a simple yet classic Southern snack with fried bologna, cheese, tomato, lettuce, and mayonnaise on bread.
• 🥧 Southern Eats offers an award-winning Fried Pecan Pie, a quarter of a pecan pie dipped in funnel cake batter, fried, and topped with powdered sugar, whipped cream, and caramel.
• 🚌 Sumthen4ya provides a taste of classic Tennessee soul food from a food bus, including mac and cheese, cornbread dressing with giblet gravy, shredded chicken, and green beans cooked with ham hocks.

Innovative Donut Creations

• 🍩 Kirby's Donuts & More introduces French Toast and Bacon Mini Donuts, featuring mini donuts layered with cinnamon icing, bacon bits, and maple syrup.
• 🏆 The Fried Pecan Pie is declared the absolute favorite, described as sinful, decadent, and delicious.
• 🗺️ The video concludes with a preview of the next episode, which will feature Alaskan wilderness and state fair food.