Sally Fallon Morell on the Benefits and Safety of Raw Milk
Jesse ChappusJanuary 30, 20264 min2,478 views
8 connectionsΒ·11 entities in this videoβThe Nutritional Power of Dairy
- π₯ Raw milk is described as an elixir, with dairy foods being essential for adequate intake of calcium and phosphorus.
- λΌ Traditional cultures consumed crushed bones as a source of calcium, a practice still seen today with bone meal available in Korean shops.
Safety and Consumption of Raw Milk
- β οΈ Concerns about raw milk safety are addressed, stating it is a very safe food due to its antimicrobial components, even when unregulated.
- π Farmers' practices should be reviewed, and milk is tested for bacterial counts; batches with high counts are not sold.
- π§ For those new to raw milk, it's recommended to start with a small amount at room temperature and sip slowly to allow the body to adjust.
Raw Milk Availability and Popularity
- πΊοΈ The Weston A. Price Foundation's website, realmilk.com, can help locate raw milk sources by zip code, indicating it is widely available.
- π The raw dairy movement has gained momentum, with influencers discussing its benefits and farmers reporting high demand, suggesting millions of raw milk drinkers in America.
Dairy and Plant-Based Diets
- π« A healthy diet solely based on plants is deemed unsustainable long-term, with the potential to lead to significant illness.
- π Dr. Price's research aimed to find healthy populations eating only plant foods but was unsuccessful.
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Whatβs Discussed
Raw MilkDairy FoodsCalciumPhosphorusWeston A. Price FoundationRealMilk.comAntimicrobial ComponentsBacterial CountsPlant-Based DietNutritional Advice
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