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Sally Fallon Morell on the Benefits and Safety of Raw Milk

Jesse ChappusJanuary 30, 20264 min2,478 views
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The Nutritional Power of Dairy

  • πŸ₯› Raw milk is described as an elixir, with dairy foods being essential for adequate intake of calcium and phosphorus.
  • 뼈 Traditional cultures consumed crushed bones as a source of calcium, a practice still seen today with bone meal available in Korean shops.

Safety and Consumption of Raw Milk

  • ⚠️ Concerns about raw milk safety are addressed, stating it is a very safe food due to its antimicrobial components, even when unregulated.
  • πŸ„ Farmers' practices should be reviewed, and milk is tested for bacterial counts; batches with high counts are not sold.
  • πŸ’§ For those new to raw milk, it's recommended to start with a small amount at room temperature and sip slowly to allow the body to adjust.

Raw Milk Availability and Popularity

  • πŸ—ΊοΈ The Weston A. Price Foundation's website, realmilk.com, can help locate raw milk sources by zip code, indicating it is widely available.
  • πŸ“ˆ The raw dairy movement has gained momentum, with influencers discussing its benefits and farmers reporting high demand, suggesting millions of raw milk drinkers in America.

Dairy and Plant-Based Diets

  • 🚫 A healthy diet solely based on plants is deemed unsustainable long-term, with the potential to lead to significant illness.
  • πŸ” Dr. Price's research aimed to find healthy populations eating only plant foods but was unsuccessful.
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What’s Discussed

Raw MilkDairy FoodsCalciumPhosphorusWeston A. Price FoundationRealMilk.comAntimicrobial ComponentsBacterial CountsPlant-Based DietNutritional Advice
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