Sabeena Ladha on Founding Deux Foods, Vegan Edible Cookie Dough, and Entrepreneurial Lessons
Kara GoldinJanuary 30, 202636 min1,300 views
35 connections·40 entities in this video→The Entrepreneurial Spark
- 💡 Sabeena Ladha, founder and CEO of Deux Foods, shares her journey of creating vegan edible cookie dough.
- 🚀 Her entrepreneurial spirit was influenced by her immigrant father, who built his own American dream through various businesses.
- 🧠 As a child, Sabeena exhibited traits of an entrepreneur, like breaking rules and always seeking improvement.
From PepsiCo to Consulting
- 🏢 Sabeena's early career at PepsiCo revealed a surprising disconnect: marketers often didn't consume the products they promoted.
- 📈 She also discovered an entrepreneurial environment within PepsiCo, fostered by supportive mentors who encouraged rule-breaking.
- 🎓 Her time at McKinsey provided an intensive, fast-paced learning experience, akin to an MBA, teaching her to quickly grasp new industries and offer recommendations.
- 🌍 Consulting offered broad exposure to diverse industries like medical waste management, telco, luxury cars, and fashion, preventing her from feeling pigeonholed.
The Genesis of Deux Foods
- 💡 The idea for Deux Foods stemmed from Sabeena's personal experience with taking numerous supplements during the pandemic and experiencing unpleasant side effects like heartburn.
- 🍪 Initially, she considered a vitamin-infused cookie but pivoted to edible cookie dough due to market saturation in the cookie category.
- 🎯 The edible cookie dough market, dominated by brands like Nestle and Pillsbury, was seen as largely untouched and not modernized for today's consumer, particularly millennial and Gen Z females.
- 📈 Sabeena aimed to re-engage consumers who had left the traditional cookie category years ago.
Launching and Scaling Deux
- 🚀 Deux Foods launched on Instagram in August 2020, taking orders via direct message and Venmo, with initial packaging that Sabeena admits was embarrassing.
- 📈 This direct-to-consumer approach served as a crucial test, with the product selling out quickly, validating the demand.
- 💰 Sabeena invested $20,000 of her own money and initially focused on building a profitable direct-to-consumer business before seeking external funding.
- 📈 After outgrowing commercial kitchens, she raised $1 million in seed funding to scale operations, move to a co-packer, and expand into retail.
Shark Tank and Beyond
- 🦈 Sabeena appeared on Shark Tank after being approached by a producer, a process that involved extensive preparation over several months.
- 💥 The Shark Tank experience brought significant publicity, investor and retailer outreach, and revenue, but also unsolicited negative comments, which Sabeena addressed in a viral TikTok.
- 💔 She did not secure funding on the show, as Robert Herjavec reneged on his offer after negotiations.
- 🌐 Deux Foods is available online at eatdeux.com and in select stores in New York, with a store locator on their website. They also offer two-day shipping.
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Deux FoodsVegan Edible Cookie DoughEntrepreneurshipFood IndustryCPGPepsiCoMcKinseyConsultingSupply Chain ManagementDirect-to-ConsumerVenture CapitalProduct-Market FitShark TankStartup FundingBrand Building
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