Robot-Processed Fish: Shinkei Systems Aims for Better Taste and Humane Handling

Shinkei Systems and the Poseidon Robot

• 🤖 A startup called Shinkei Systems is revolutionizing fish processing with a robot named Poseidon.
• 💡 This robot utilizes robotics and computer vision to handle fish more carefully and in a controlled manner.
• 🎯 The primary goal is to achieve higher quality seafood on the plate by reducing stress on the fish.

Improving Fish Quality and Shelf Life

• ⏱️ Traditional fishing methods can lead to fish being processed long after being caught, affecting flavor and texture.
• ⚡ Poseidon harvests fish and initiates the chilling process within seconds of being caught.
• 📈 This rapid processing results in a cleaner taste and a shelf life up to two to three times longer than conventionally handled fish.

Fisherman Partnership and Premium Pricing

• 🤝 Shinkei Systems installs their machines directly on fishing boats, allowing for immediate handling after the catch.
• 💰 Fishermen receive the machines for free and, in return, get a higher price for their catch due to the improved quality.
• 🐟 Fish are placed inside the machine and then into an ice slurry in under 5 seconds, starting the cold chain immediately.

Culinary Applications and Ethical Considerations

• 🌟 Shinkei Food's products are sold under the brand Ceremony to Michelin-star restaurants, retailers, and local markets.
• 🍽️ The vermilion rockfish and black cod, prepared as crudo and smoked, are noted for their buttery flavor and freshness.
• ✅ The process offers the benefit of knowing the fish were handled with more care, appealing to those seeking better practices in food production.

Modernizing a Traditional Industry

• 🎣 While techniques like those used in Japan have existed for centuries, robotics are making the process faster and more practical.
• 🌐 Technology is being used to modernize an age-old industry, ensuring better outcomes for both the product and the consumer.