Restaurant Employee Removes Dead Rodents with Tongs, Leading to Second Shutdown
WPLG Local 10July 7, 20252 min68,845 views
9 connectionsΒ·10 entities in this videoβRodent Infestation and Discovery
- π₯ Local 10 cameras captured a shocking scene at May Fu restaurant: an employee using kitchen tongs to remove multiple dead rats from the kitchen area.
- β οΈ This incident occurred less than a week after the restaurant was initially ordered shut by the state for a rodent infestation.
Previous Health Code Violations
- π A state inspector previously found over 70 rodent droppings near the ice machine, under cooking equipment, and in a storage area.
- π« Despite being ordered shut, the restaurant was allowed to reopen after a reinspection, only for the problem to persist.
Second Shutdown and Further Violations
- π During a follow-up visit after the tongs incident, an inspector observed a live rodent running under the cook line, along with more droppings, rub marks, and a roach issue.
- π¨ Consequently, the same state agency that permitted the restaurant to reopen ordered May Fu shut again.
- π The restaurant, located at 15030 Northwest 7th Avenue, remains closed following these repeated violations.
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Whatβs Discussed
Restaurant Health Code ViolationsRodent InfestationFood SafetyPublic HealthDirty DiningState InspectionRestaurant ShutdownPest ControlConsumer Complaint
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