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Restaurant Employee Removes Dead Rodents with Tongs, Leading to Second Shutdown

WPLG Local 10July 7, 20252 min68,845 views
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Rodent Infestation and Discovery

  • πŸŽ₯ Local 10 cameras captured a shocking scene at May Fu restaurant: an employee using kitchen tongs to remove multiple dead rats from the kitchen area.
  • ⚠️ This incident occurred less than a week after the restaurant was initially ordered shut by the state for a rodent infestation.

Previous Health Code Violations

  • πŸ“‰ A state inspector previously found over 70 rodent droppings near the ice machine, under cooking equipment, and in a storage area.
  • 🚫 Despite being ordered shut, the restaurant was allowed to reopen after a reinspection, only for the problem to persist.

Second Shutdown and Further Violations

  • πŸ€ During a follow-up visit after the tongs incident, an inspector observed a live rodent running under the cook line, along with more droppings, rub marks, and a roach issue.
  • 🚨 Consequently, the same state agency that permitted the restaurant to reopen ordered May Fu shut again.
  • πŸ“ The restaurant, located at 15030 Northwest 7th Avenue, remains closed following these repeated violations.
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What’s Discussed

Restaurant Health Code ViolationsRodent InfestationFood SafetyPublic HealthDirty DiningState InspectionRestaurant ShutdownPest ControlConsumer Complaint
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