Papatzul: Authentic Mexico City Flavors in SoHo's Oldest Mexican Restaurant

Papatzul's Culinary Journey

• 💡 Papatzul is highlighted as SoHo's oldest and most vibrant Mexican restaurant, a neighborhood staple for 20 years.
• 🚀 The owner, Tia Mesa, shares that Papatzul was a pioneer in the SoHo Mexican restaurant scene, opening when there were few authentic options.
• ✨ While some dishes are personal creations, the flavors are authentic to Mexican cuisine.

Signature Dishes Explored

• 🌶️ The Chile en Nogada is showcased, a dish created by nuns in 1821 to celebrate Mexican independence. It features a poblano pepper stuffed with ground beef, covered in a walnut sauce, and garnished with pomegranate to represent the Mexican flag's colors.
• 🐟 The Tikkin Xic is a marinated salmon dish served with sweet plantains, avocado, and grilled onions.
• 🌊 Auac Chile is described as ceviche swimming in sauce, with Papatzul offering a black version alongside classic green and red options.
• 🥩 Enchiladas San Marenas feature braised brisket with poblano peppers and roasted onions, covered in a tomatillo sauce.

The Heart of the Kitchen

• ❤️ The restaurant operates on a labor of love, with a focus on creating a fun experience and atmosphere for diners.
• 👨‍🍳 The team finds joy in making people happy through delicious food and a welcoming environment.