NYC's First Wine Window: Chef Jack Logue on Delino NYC and The Lamb's Club

Culinary Innovations at The Lamb's Club

• 💡 Chef Jack Logue, executive chef and partner at The Lambs Club, showcases creative dishes inspired by childhood memories.
• 🍳 Highlights include an everything bagel spice smoked salmon roll, foie gras peanut butter and jelly, and duck fat tater tots with spicy tuna.
• 🎭 The Lamb's Club itself is described as a historic institution, originally a private club for thespians, which Logue has helped revitalize.

Personal Culinary Journey

• 🧠 Logue's passion for food began with associations of family and large groups, leading to his first entrepreneurial venture at 16 selling panini sandwiches.
• 🤝 He emphasizes the importance of his partnership with Chris Miller in building their ventures, particularly Delino NYC.
• 🍲 A standout dish is the scallops with bacon potato leek served in a clam chowder broth, a personal tribute to his mother and grandmother.

Delino NYC: A Florentine Wine Window in Times Square

• 🍷 Logue and partner Chris Miller are launching Delino NYC, featuring New York City's first wine window, inspired by a trip to Florence.
• 📜 Historically, wine windows (buchette del vino) originated in 1500s Florence, used during the plague for contactless distribution and by wealthy families to share wine from their cellars.
• 🏰 The vision for Delino NYC is to create an Italian piazza atmosphere in Times Square, complete with cypress trees, wine barrels, and outdoor seating, aiming to add class and fun to the area.
• 🥂 The project, built on shipping containers in Times Square, aims to bring a unique Florentine experience to the bustling city.