New Yorkers Flock to Car Trunk for Viral Chinese-Venezuelan Fried Rice
CBS New YorkNovember 13, 20251 min662,870 views
4 connectionsΒ·5 entities in this videoβViral Food Sensation: Fried Rice from a Car Trunk
- π‘ A unique food trend has taken New York City by storm, with New Yorkers lining up for fried rice sold directly from the trunk of a car.
- π― This popular dish, known as "Arrochino," is a Chinese-Venezuelan fried rice created by 22-year-old Yoni Hung.
The Arrochino Experience
- π The fried rice features ingredients like ham, shrimp, chicken, and pork, accompanied by egg rolls.
- π¬ Customers describe the flavors with evocative language, such as "the onion just gave me a kiss" and "the garlic just gave me a hug."
- π Hung cooks the food in Brooklyn and sells it from the trunk of his Toyota Rav 4 at various city locations, announcing his spots on social media.
Growing Popularity and Future Plans
- π The demand is so high that customers, like Vanessa Luna, have made multiple attempts to secure a meal.
- β³ Juan Seaguro was seen waiting over 2 hours before Hung even opened for sales on 45th Street in Hell's Kitchen.
- βοΈ Hung is preparing to move to Madrid later this month to open a restaurant, marking the end of his New York car-trunk sales.
- π His final New York appearances are scheduled for Williamsburg and Jackson Heights this weekend, before his departure.
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Transcript7 segments
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Whatβs Discussed
Fried RiceFood TrendNew York CityStreet FoodChinese Venezuelan CuisineViral FoodEntrepreneurshipPop-up FoodMadrid RestaurantSocial Media Marketing
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