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Merrill Rounds on Navigating America's Food Supply: Lies, Truth, and What to Eat

CBN NewsJune 3, 202521 min1,200 views
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The Genesis of a Food Researcher

  • 💡 Merrill Rounds' journey into researching food began in 2003 after her daughter questioned the ingredients in a salad dressing, revealing unpronounceable chemicals.
  • 🧠 This led to extensive research into food additives and their detrimental effects, especially after witnessing family members suffer from Alzheimer's and dementia, which she attributes to the food supply.

Identifying and Avoiding Harmful Foods

  • ⚠️ Processed foods are flagged as problematic due to a high concentration of additives; if an ingredient label is unreadable, the food should be avoided.
  • 🚫 Lectins, found in produce like green-picked fruits treated with ethylene gas, can negatively impact intestines.
  • 🍞 A primary recommendation is to change bread consumption, as it often contains modified wheat with glyphosate (Roundup) and azodicarbonamide, linked to asthma in children.

Healthier Alternatives and Ingredient Swaps

  • 🍳 Homemade bread is suggested, with a recipe available in Rounds' book, emphasizing the avoidance of bromine.
  • 🥑 Recommended oils include coconut oil, olive oil, and extra virgin olive oil, while vegetable oil and canola oil are largely avoided due to being 98% genetically modified and heavily processed.
  • 🌿 For sweeteners, stevia is recommended for cold items, and agave nectar or organic cane sugar for baking, cautioning against artificial sweeteners like aspartame which can negatively affect brain health.

Systemic Issues in the Food Supply

  • 🚫 The food supply was significantly altered in 1984 when a Monsanto employee joined the FDA, mandating Roundup-ready seeds and pushing out traditional seed-saving practices.
  • 🌍 Even in famine-stricken regions like Africa, attempts to introduce Roundup-ready crops were rejected due to their harmful effects on people eating pure food.
  • ⚠️ Conventional foods, especially those from grocery stores and most restaurants, are often laden with glyphosate, with exceptions like Chipotle.

Solutions and Resources

  • 🧼 For those unable to afford all organic, the
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America's food supplyprocessed foodfood additiveslectinsglyphosateRoundupazodicarbonamidebreadvegetable oilcanola oilcoconut oilolive oilsteviaagave nectarorganic cane sugaraspartameartificial sweetenersMonsantoFDARoundup-ready seedsorganic foodsclean 15dirty dozenherbal teas
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