Make It Fancy Season 3 Marathon: Takis, Eggnog, and Maggi Challenges

Takis Tacos with Avocado Crema

• 🌮 Rie transforms Takis into a flavorful meal by creating spicy lime-infused tortillas.
• 🥑 A vibrant avocado crema is made with cilantro, lime, and crema, complementing the Taki-flavored tortillas.
• 🍤 Tempura-fried shrimp, coated in a Taki powder batter, are added for a crispy texture.
• 🍹 A festive Taki-salt rimmed mocktail with orange, lemon, and lime juices is prepared to accompany the tacos.

Fancy Eggnog Tart

• 🍰 Rie crafts an elegant eggnog tart with a spiced rum-infused dough, baked to perfection.
• 🍮 A rich butterscotch eggnog filling is poured into the tart shell and chilled until set.
• 🍪 Decorated holiday cookies shaped like stars and Rudolph add a festive touch to the dessert.
• 🌟 The tart is adorned with piped eggnog cream and star-shaped cookies, resembling a Milky Way.

Maggi Fried Chicken Sandwich & Fries

• 🍔 Kanan challenges Rie to elevate Maggi instant noodles into a Masala Fried Chicken Sandwich.
• 🍗 Marinated chicken thighs are coated in a seasoned Maggi flour mixture and fried until golden brown and crispy.
• 🍟 Crispy Maggi noodle fries, seasoned with Maggi packet flavor, are created as a unique side dish.
• 🥬 A fresh cilantro-mint sauce and crisp vegetables are used to balance the richness of the sandwich.
• 🍸 A vodka-based coating is used for the chicken to achieve an extra crispy texture.