Lyme Disease Risk Increases Due to Climate Change, AHA Advises on Ultra-Processed Foods
WPLG Local 10September 5, 20251 min393 views
9 connectionsΒ·13 entities in this videoβClimate Change and Disease Transmission
- β οΈ Experts warn that climate change is extending the season for insects to reproduce and spread diseases.
- π Rising temperatures, influenced by human impact on the climate, are creating more suitable conditions for disease transmission in the United States and North America.
- π¦ This has led to observed increases in diseases such as West Nile and Lyme disease.
- π‘οΈ Simple protective measures include using insect repellent and professional backyard spraying.
Ultra-Processed Foods and Heart Health
- π©Ί The American Heart Association has issued a scientific advisory regarding ultra-processed foods.
- π Research indicates a dose-response relationship between these foods and increased risks of heart attacks, strokes, type two diabetes, and obesity.
- π To mitigate these risks, the AHA recommends reducing consumption of the most harmful ultra-processed foods, particularly those high in sugar, salt, and fat.
- β A limited selection of affordable, better-quality ultra-processed foods may be permissible within a healthy diet.
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Whatβs Discussed
Lyme diseaseWest Nile virusClimate changeDisease transmissionInsect-borne diseasesUltra-processed foodsAmerican Heart AssociationHeart attackStrokeType two diabetesObesity
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