Learn to Make Ceviche at Miami's Jaguar Restaurant: A Culinary Class Experience

Jaguar Restaurant's Ceviche Classes

• 🍽️ Jaguar Restaurant, a Miami establishment known for its Latin flavors, particularly Peruvian and Mexican cuisine, is now offering ceviche-making classes.
• 💡 The classes allow participants to learn how to prepare fresh, flavorful ceviche from scratch, sharing the secrets behind one of the restaurant's signature dishes.
• 👨‍🍳 Chef Oscar del Rivero leads the experience, emphasizing that ceviche has been a key part of their brand for 20 years.

Customizing Your Ceviche

• 🌶️ Participants can choose from over 10 ingredients, including cucumbers, spicy peppers, onions, potatoes, sweet potatoes, and green herbs, to create a ceviche tailored to their personal flavor style.
• 🎭 Some attendees prefer sweeter profiles, others more vegetables, and some opt for spicier versions, leading to unique and competitive creations.

The Ceviche-Making Process

• 🧂 The basics involve adding salt and lime, which creates a creamy consistency and infuses the dish with flavor.
• 🎨 The next step is plating, where the technique involves creating height in the center of the dish to make it visually appealing, a trick used in the restaurant.

Class Details and Experience

• 😋 The hands-on experience allows participants to taste their creations, with one attendee humorously suggesting it should be added to the restaurant's menu.
• 💰 The 2-hour experience costs $65 per person and includes a welcome drink.
• 🌐 More information can be found on the website local1010.com.