KTLA Celebrates National Tamale Day with Yuca's Restaurants and Re:Her

National Tamale Day Celebration

• 🥳 KTLA is getting a head start on National Tamale Day (which is tomorrow) by featuring tamales made by Margarita Herrera, owner of Yuca's Restaurant.
• 💡 Yuca's Restaurant has been a family dream for 49 years, starting as a small place where people would line up for miles.

Yuca's Restaurant and Accolades

• 🏆 Yuca's Restaurant has received significant recognition, including a James Beard Award and a shout-out from Oprah.
• 🍔 They even made it to the quarter-finals in a cheeseburger competition, showcasing their versatility beyond tacos.
• 📍 The restaurant is located in Pasadena, operating out of a small 8x10 outdoor stand.

Tamale Variations and Family Recipes

• 🌶️ Tamales vary by region, with differences primarily in spices and preparation methods.
• 🌽 Yuca's uses traditional recipes passed down through generations, including those using corn husks.

Re:Her Non-Profit and Events

• 👩‍🍳 Re:Her is a national non-profit organization supporting women restaurant owners and chefs.
• 🗓️ Originally started for Women's History Month, Re:Her now hosts events throughout the entire month, featuring various culinary workshops and celebrations.
• 🎟️ A special tamale-making and drink workshop with three James Beard Award winners was sold out within 12 hours.
• 🚒 Another event on March 29th will celebrate and honor first responders.