Komodo in Brickell Launches Interactive Sushi Making Classes

Komodo's New Culinary Experience

• 🍣 Komodo in Brickell is offering guests a unique opportunity to go beyond dining and step behind the sushi bar.
• 💡 The restaurant has introduced sushi making classes to provide an engaging and fun experience for its patrons.

The Sushi Making Process

• 🔪 While eating sushi is easier than making it, the class aims to make the process fun and interactive.
• ⚠️ Participants learn the precision required for tasks like spreading rice and achieving a tight roll, often finding it more challenging than expected.
• 👨‍🍳 Chef Tony Mai guides attendees through each step, transforming the potentially stressful process into an enjoyable activity.

Class Details and Future Offerings

• 🗓️ These monthly classes can accommodate up to 20 people.
• 🍽️ Participants can choose between a Komodo tasting experience or a full sushi tasting at the end of the class.
• 🥟 Komodo is also considering expanding its culinary classes to include other dishes, such as a dumpling making class.
• private lessons are available for larger groups.

Experiencing the Results

• ✅ The end result of the class is a delicious sushi roll that participants can enjoy.
• 🥂 The experience culminates in a tasting and cheers, celebrating the newly acquired skills.
• 🏆 Some participants may even discover a hidden talent, with one attendee being called a "pro in the building."