International Soup Taste Test

Tasting International Soups

• 🌍 The video features a taste test of soups from around the world, specifically outside the United States.
• 🎯 The game involves guessing the country of origin for each soup by throwing darts at a map.

Oura Ring Sponsorship

• ⌚ The episode is sponsored by Oura Ring, a smart ring worn on the finger.
• 💡 Key features include a readiness score that tracks sleep, activity, and body stress to indicate overall health and daily preparedness.
• ✅ Oura Ring helps users make health and wellness a daily practice and recover sufficiently for travel.

Ecuadorian Fanesca

• 🍲 The first soup tasted was Fanesca from Ecuador, described as very creamy, salty, and thick.
• 🧩 Ingredients included beans, cilantro, eggs, avocado, peppers, cheese, and fish (initially mistaken for chicken).
• 📜 This elaborate soup is traditionally served during Lent and contains 12 grains/legumes and salt cod, representing Jesus's disciples and Jesus himself.

Portuguese Acorda

• 🌿 The second soup was Acorda from Portugal, a deep green soup with bread pieces and eggs.
• 🧼 It was noted for its strong cilantro flavor, which some perceive as tasting like soap.
• 🍞 Acorda is a bread soup made with garlic, cilantro, poached eggs, and stale bread, originally created to limit food waste.

Bulgarian Tarator & Turkish Anali Kizli

• 🥣 The third soup, Tarator from Bulgaria, was a cold, thick soup featuring dill, walnuts, yogurt, and pickles.
• 🇹🇷 The final soup, Anali Kizli from Turkiye, was spicy and contained chickpeas and meatballs coated in bulgar wheat.
• 👨‍👩‍👧‍👦 Anali Kizli's name translates to "with daughters and mothers," referring to the different sizes of chickpeas (daughters) and meatballs (mothers) in the soup.