Inday: Fast-Casual Indian Food Inspired by Family Recipes in NYC

Inday: A Fast-Casual Indian Concept

• 💡 Inday is an Indian-American fast-casual restaurant with several locations across New York City.
• 🎯 The concept is inspired by the culture and home-cooked meals of the founder's family.

Family Recipes and Culinary Inspiration

• 🧠 Founder Bashi Ratnam rediscovered his mother's cooking and Bengali recipes, translating them into a modern menu.
• 🥘 Dishes are inspired by traditional Indian home cooking, distinct from typical Indian restaurant fare in America.

Signature Dishes and Flavors

• 🍲 Kithari is a quinoa and moon dal-based dish, a personal family recipe.
• 🌶️ The Chicken Tikka Masala is a lighter, brighter, and fresher take, topped with hot honey and crispy onions.
• 💛 The popular Golden Chicken Curry is made in-house with coconut milk, turmeric, and curry leaf.
• 🍛 The Karma Bowl offers a combination of saag paneer, chickpea curry, and yellow dal, inspired by Indian buffet favorites.

The Philosophy of Good Karma

• ✨ Good karma at Inday means starting the day with the understanding that you control its unfolding.
• ❤️ This philosophy is reflected in the love and intent put into ingredient preparation and the finished product.

Personal Connection and Gratitude

• 💖 The founder expresses gratitude for the opportunity to connect with his heritage through food and share it with others.
• 💬 He reflects on how his mother's elaborate meals were expressions of love.

Inday Locations

• 📍 Inday currently has seven locations across New York City.