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Hobby's Deli in Newark Named One of America's Best Jewish Delis

Eyewitness News ABC7NYJanuary 23, 20262 min2,419 views
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A Newark Institution Recognized

  • πŸ† Hobby's Deli, a Newark eatery serving classics since 1962, has been named one of the best Jewish delis in America by The Takeout magazine.
  • πŸ’‘ The deli is celebrated for its flavor, service, and atmosphere.

Family Legacy and Business Philosophy

  • πŸ‘¨β€πŸ³ Brothers Michael and Mark Brummer, who grew up in the deli, now run the establishment purchased by their father in 1962.
  • πŸ”‘ Their father's key business principles were to buy good products, prepare them well, and be a 'mench' – treating people the right way.
  • 🀝 Michael and Mark maintain a close relationship, balancing their sibling dynamic with customer satisfaction.

Overcoming Business Challenges

  • πŸ“ˆ The deli has faced significant challenges, including rising supply costs, with a 75% increase in the price of beef.
  • πŸ”₯ A fire in 2019 damaged the front of the deli, followed by the COVID-19 pandemic a year later.
  • πŸ’¬ Despite these obstacles, the owners emphasize perseverance: "You just keep plugging along."

Customer Experience and Impact

  • πŸ₯ͺ Customers praise the generous portions, great pastrami and corned beef, and filling, thick sandwiches.
  • πŸš— The owners note that since congestion pricing began in New York, fewer New Jersey residents are traveling to New York to eat, which benefits their Newark business.
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Jewish DeliHobby's DeliNewarkThe Takeout MagazineCorned BeefPastramiRestaurant BusinessSupply CostsCongestion Pricing
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