Goldbridge Cooks The BEST Yorkshire Pudding!

Return to the Kitchen

• 🍳 Mark Goldbridge revives his "Cooking With Goldbridge" series, aiming to create the best and simplest Yorkshire puddings.
• 👏 He encourages viewers to like and subscribe for future episodes, including potential live cooking sessions.

Essential Ingredients & Preparation

• 🥣 The recipe calls for 70 grams of plain flour, two eggs, and 100 ml of milk.
• 🧂 Seasoning with salt and pepper is recommended to enhance the flavor.
• 🧑‍🍳 The batter is prepared by whisking eggs, gradually adding flour, and then slowly incorporating milk until smooth.

Baking Process

• 🔥 The oven should be preheated to 210°C (fan oven) with sunflower oil drizzled in old baking trays.
• ⏱️ The oil needs to heat up in the oven for 5 to 10 minutes before adding the batter.
• ⚠️ It's crucial to work quickly when pouring the batter into the hot oil and immediately return the tray to the oven.

Crucial Baking Tips

• 🚫 Once in the oven, the Yorkshire puddings must remain undisturbed for 20 to 25 minutes.
• 🤫 This means not opening the door, talking to them, or walking past them to ensure proper rising.

Final Results & Serving

• 🍽️ The video concludes with successful, beautiful Yorkshire puddings that are perfect for a roast dinner.
• 💡 Suggestions include serving them with roast beef, gravy, and horseradish, or even with chili.