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FDA Commissioner Discusses New US Dietary Guidelines Focused on Real Food and Healthier Kids

Fox BusinessJanuary 8, 20263 min7,216 views
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Overhauling National Food Culture

  • πŸ’‘ The new dietary guidelines aim to revolutionize the nation's food culture and promote a healthier America.
  • ⚠️ For decades, Americans have faced rising healthcare costs due to a government that allegedly prioritized corporate profits by promoting "food-like substances" over real food.

Addressing Blind Spots in Past Guidelines

  • 🎯 The previous dietary guidelines are described as corrupt and based on medical dogma, demonizing saturated fat while ignoring the harms of ultrarocessed foods, refined carbohydrates, and added sugar.
  • πŸ“ˆ These blind spots contributed to a generation of obesity and diabetes, with 40% of American kids now having a chronic disease.

New Recommendations for Children's Health

  • πŸš€ The updated guidelines emphasize that children don't need to tiptoe around fat and dairy and should not be pushed low-fat milk.
  • πŸ₯© Kids need more protein, with protein requirements increased by 50% to 100% to support thriving, not just prevent withering away.
  • 🚫 There's a strong push for less junk food and ultrarocessed food, which currently makes up 60-70% of kids' calories.

The Role of Lobbyists and Corporate Influence

  • πŸ’° The guidelines were developed with a charge from President Trump to be scientifically accurate and in the best medical interest of Americans, without worrying about lobbyists.
  • 🏭 Corporations and a
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What’s Discussed

Dietary GuidelinesFDA CommissionerMarty MakaryReal FoodUltrarocessed FoodsProteinSugarObesityDiabetesChronic DiseaseLobbyistsSaturated FatRefined CarbohydratesSchool LunchesPublic Health
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