Fatty Family: LA Restaurant Group Blends Taiwanese Soul Food, Community, and Entrepreneurship

The Genesis of Fatty Family

• 💡 David Kuo, inspired by his Taiwanese heritage and family recipes, founded the Fatty Family in Los Angeles.
• 🎯 The group encompasses several concepts on a single block: Little Fatty (Taiwanese restaurant), Accomplice Bar (cocktail bar), Club Fatty (event space), and Fatty Mart (Asian bodega).
• 🧠 Kuo's culinary journey began with influences from his mother and grandmother, leading him to attend Le Cordon Bleu and work in Michelin-starred restaurants before opening Little Fatty.

Evolving the Culinary Experience

• 🍜 Little Fatty offers a modern take on traditional Taiwanese soul food, enhancing familiar flavors with new ingredients.
• 🍸 Accomplice Bar is recognized for its award-winning cocktail program, served in an unpretentious setting.
• 🛒 Fatty Mart was created to offer a variety of LA's best foods under one roof, allowing customers to shop and enjoy meals at home.

Community and Entrepreneurship

• 🤝 Club Fatty serves as a community hub, hosting events, supporting fire relief efforts, and organizing local comedy shows.
• 🧩 The Fatty Family aims to create a tight-knit food ecosystem that benefits the local community.
• ✈️ David Kuo utilizes the United℠ Business Card for business expenses, accumulating miles for personal travel and enjoying benefits like lounge access and free checked bags.

The Entrepreneurial Drive

• 📈 The Fatty Family has expanded every 2-3 years since opening Little Fatty a decade ago.
• 🧑‍🍳 Despite the challenges of wearing multiple hats and problem-solving, Kuo finds fulfillment in working with people and seeing the community enjoy their creations.
• ❤️ The food is described as Taiwanese soul food that makes you feel like your grandmother hugged you, reflecting Kuo's passion and dedication.