EPCOT Flower & Garden Festival 2026: First Look at New Food & Drinks

Festival Food and Drink Highlights

• 🍤 Blackened Fish Slider features a fried green tomato and Cajun rémoulade on a brioche bun.
• 🥑 Ceviche includes shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeno, served with plantain chips.
• 🍞 Avocado Toast with marinated tomatoes and Boursin Dairy-free Garlic & Fine Herbs Cheese on toasted ciabatta is a dairy-free option.
• 🍓 Strawberry-Basil Lemonade is made with Minute Maid Premium Lemonade and a strawberry-hibiscus syrup.
• 🧀 Trio of Dips and Chips offers housemade potato chips with whipped feta, caramelized onion, and pimento cheese dips.
• 🍋 Lemon Tart features lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder.
• 🥥 Coconut Panna Cotta is topped with a cherry gelée, matcha crumb, citrus cookie, plant-based meringue, and edible flower confetti.
• 🌸 Hibiscus Lemonade Cocktail is made with Islamorada Hibiscus Gin and Simply Lemonade.
• 🍖 Miso Cola-Glazed Sticky Pork Ribs are topped with spicy pickled peppers and peanuts.
• 🧇 Chicken and Waffles includes a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey.
• 🍹 Limoncello-Basil Sparkling Cocktail is made with sparkling wine, Seagram's Club Soda, and limoncello liqueur.

Festival Dates and Location

• 🗓️ The EPCOT International Flower & Garden Festival runs from March 4 to June 1, 2026.
• 📍 This video provides a first look at the food and drinks available throughout EPCOT.

Featured Ingredients and Pavilion Insights

• 🍅 Tomatoes, both red and green, are grown at The Land pavilion and harvested one to two times weekly for Walt Disney World restaurants.
• 💡 A previous tomato plant at The Land pavilion holds the world record for the most fruit harvested from a single plant (over 32,000 tomatoes).
• 🍋 Lemons, including nine-pound varieties, are also grown at The Land pavilion and used in festival dishes like the Lemon Tart.
• 🌸 Edible flowers, similar to those used as garnish, are grown at The Land pavilion.