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Dr. Sarah Myhill on Fixing Upper Fermenting Gut with Diet and Supplements

Jesse ChappusSeptember 27, 202550 min27,859 views
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Understanding the Upper Fermenting Gut

  • 🦠 The upper 25 feet of the gut should be near sterile to properly digest proteins, break down fats, and absorb nutrients.
  • 🍎 Overconsumption of sugars and carbohydrates, especially with constant snacking, overwhelms the gut's ability to remain sterile, leading to fermentation.
  • ⚠️ Fermentation in the upper gut produces toxins that the liver must process, and can lead to conditions like Auto Brewery Syndrome, where alcohol is produced.

Consequences of Gut Fermentation

  • πŸ“‰ Fermenting microbes consume essential vitamins and minerals, leading to deficiencies.
  • πŸ’₯ These microbes produce toxins (endotoxins and mycotoxins) that the liver must deal with, consuming energy.
  • πŸšΆβ€β™€οΈ Low-grade inflammation from these microbes can cause a "leaky gut," allowing microbes to enter the bloodstream and trigger immune responses, potentially leading to conditions like fibromyalgia and arthritis.

Treatment and Prevention Strategies

  • 🍽️ The primary treatment involves dietary changes, such as a carnivore diet or a very low ketogenic diet, to starve the fermenting microbes.
  • πŸ’Š Key supplements recommended are Vitamin C (5 grams daily) and iodine (3 drops of 15% Lugol's iodine at night) for their antimicrobial properties.
  • ⏳ MSM is also highlighted as a multitasking tool that kills microbes in aerobic environments and acts as a prebiotic in anaerobic ones, also aiding in detoxification of heavy metals.

Evolutionary Perspective and Diet

  • πŸ– Humans evolved primarily as carnivores, with seafood and organ meats being rich in essential nutrients like iodine and Vitamin C.
  • 🚫 The loss of Vitamin C production in humans is linked to an evolutionary diet that was less reliant on it, as the carnivore diet naturally controls gut fermentation.
  • 🍎 Excessive sugar and carbohydrate intake, even from fruits, can feed infections and contribute to gut issues.

Detoxification and EZ Water

  • πŸ’§ MSM is crucial for improving Exclusion Zone (EZ) water, a structured form of water that reduces friction in the body's systems, including blood circulation and gut motility.
  • β˜€οΈ Far infrared heat, like that from sunshine, is optimal for forming EZ water, improving circulation, reducing friction, and alleviating aches and pains.
  • πŸ”₯ Heating regimes, combined with massage and clean oils, can help detoxify the body by mobilizing toxins stored in fat and allowing them to be shed through the skin.

Long-Term Management

  • πŸ”„ The approach to managing gut health and detoxification is a lifelong commitment, as returning to poor dietary habits will cause fermentation to recur.
  • πŸ“ˆ Healing is often a bumpy ride with potential
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Upper Fermenting GutGut HealthSIBOAuto Brewery SyndromeCarnivore DietKetogenic DietVitamin CIodineMSMSulfurExclusion Zone WaterDetoxificationHeavy MetalsLeaky GutMicrobial Toxins
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