Dominican Family Restaurant in Brooklyn Serves Authentic Delicacies

A Taste of the Dominican Republic in Brooklyn

• 🇩🇴 A family-run restaurant in Bushwick, Brooklyn, named Pastelitos Elvis, aims to bring the authentic flavors of the Dominican Republic to the local community.
• 📍 Located on the colorful corner of Harmon and Wilson, the restaurant has been serving the neighborhood for 15 years, offering a culinary journey without the need for a plane ticket.

Signature Dishes and Delicacies

• 🥟 Customers flock to Pastelitos Elvis for their renowned pastelitos, a delicious fried dough pastry filled with choices of beef, chicken, or cheese.
• 🧀 For those who prefer vegetarian options, the theo pastelitos are a popular choice, and they also offer sweet bokado of cheese and corn.

Specialty Drinks and Family Involvement

• 🍹 The restaurant also serves specialty Dominican drinks, including the unique morir sono, which translates to 'die dreaming,' made with orange juice, sugar, condensed milk, and Dominican vanilla.
• 👨‍👩‍👦 The business is a true family affair, with owner Elvis Contas, a Pentecostal pastor, crediting God for their success.
• 🚀 His 11-year-old son, Alexander, actively participates by creating TikTok raps to advertise the business and learning valuable lessons about hard work and achieving dreams.

Business Aspirations

• 📈 The family is considering franchising their successful restaurant concept, indicating a desire for future growth and expansion.
• 🗣️ The debate over whether to call their specialty pastries 'pastelitos' or 'empanadas is settled in Bushwick, where they are known as pastelitos, reflecting their Dominican roots.