Del Vino Vineyards: Family Traditions, Italian Recipes, and Long Island Wine

Del Vino Vineyards: A Family Affair

• 🍷 Del Vino Vineyards is a family-owned establishment on Long Island, offering a taste of Italian heritage just a short drive from Manhattan.
• 👨‍👩‍👧‍👦 Owners Fred and Lisa Giaeti have built the vineyard on family traditions, with all recipes originating from Lisa's Italian family.

From Basement to Vineyard

• 💡 The winemaking journey began in Fred and Lisa's basement, evolving into a full-fledged vineyard after acquiring and rezoning a parcel of land.
• ⏳ The process of rezoning and establishing the vineyard took approximately five years of dedicated effort.
• 📈 Initial hopes for a small tasting room were quickly surpassed, with overwhelming demand from visitors.

The Winemaking Process

• 🍇 Del Vino cultivates several grape varieties, including Sauvignon Blanc, Pinot Grigio, and Cabernet Franc.
• 🛠️ Wine production, including bottling and labeling, takes place in the processing room on-site.
• 🌰 Oak staves are used in barrels to impart a distinct oak flavor to the aging wine.

An Authentic Italian Culinary Experience

• 🍽️ Beyond wine, Del Vino offers a full menu of authentic Italian cuisine, including pizza, salads, and pasta.
• 💖 The owners aim to create an experience where guests feel like they are in someone's home, celebrating life's moments.
• 🤝 Del Vino emphasizes family, community, and welcoming guests as part of their extended family.

Fred and Lisa's Dedication

• ⚖️ Fred balances his role as a lawyer by day with his passion for the vineyard.
• ❤️ The couple's commitment stems from a genuine love for what they do and the people they serve.