Churrasco Grilling: Juicy, Smoky Meat and Pineapple Preparation

Meat Preparation and Marinade

• 🥩 Butchering carcass and removing legs is the first step in preparing the meat.
• 🔪 Meat is sliced on a wooden cutting board and then threaded onto skewers.
• 🥣 A marinade is prepared with honey, lemon juice, flour, black pepper, cream, sugar, spices, and salt, then poured over a rack of ribs and other meats.

Chicken and Pineapple Preparation

• 🍗 Chickens are cut with a cleaver, wings removed, and de-feathered with a blowtorch.
• 🍍 Pineapples have their tops removed and metal hooks added for grilling.
• 🌶️ A mixture of tomato paste, oil, and spices is rubbed onto the chicken.

Grilling Process

• 🔥 Wood is chopped and arranged for the fire, which is then lit.
• 🍖 Meat, chicken, potatoes, and pineapples are threaded onto skewers and placed around a metal frame over the fire.
• 💧 A brown spice powder is mixed with water, and lemon juice is squeezed for basting.

Serving and Enjoyment

• 🥔 Cooked potatoes and meat are removed from the grill.
• 🍍 Grilled pineapple is cut and sliced, then arranged with meat on flatbread.
• 🍽️ The final dish includes meat, potatoes, lavash, and cooked birds, ready for eating.