Chef José Andrés' Unique Philly Cheesesteak Creation

A Modern Twist on a Classic

• 💡 Chef José Andrés, a Michelin star chef and humanitarian, demonstrates his unique take on the Philly cheesesteak with Stephen Colbert.
• 💬 He recalls facing criticism 30 years ago from Philadelphians for his unconventional approach to the classic American dish.
• 📌 This special cheesesteak is served in his Bazaar Meat restaurants.

Innovative Preparation Techniques

• 🛠️ The process begins with a hollowed-out bread roll, which he describes as being like a pita.
• ड्रिल A drill is utilized to create a small, precise hole in the bread without breaking it.
• 🚀 An N2O canister is then employed to inject a cheddar espuma (cheese foam) directly into the bread, filling it from the inside.

Assembling the Unique Cheesesteak

• 🔥 A torch is used to warm a beautiful onion puree and slices of American beef, noting that sometimes Kobe beef is used.
• 🥩 The warmed meat and onion are placed on the cheese-filled bread.
• ✨ The sandwich is finished with a brush of oil, a sprinkle of sea salt, and fresh chives.

Expert Taste Test

• 🎭 Actor Nick Offerman is invited to taste test the finished cheesesteak, providing an expert opinion on the meat.
• ✅ Offerman describes the dish as "absolutely delicious", confirming the success of the unique creation.