Chef Alisa Reynolds on My 2 Cents LA's Transition and New Culinary Ventures

Closing a Chapter, Starting Anew

• 💔 Chef Alisa Reynolds discusses the bittersweet closing of My 2 Cents LA, acknowledging the deep emotional impact on the community.
• 💖 The overwhelming response of love, tears, hugs, and photos highlights how the restaurant has affected people's lives and provided a space for connection.
• 🌟 Reynolds emphasizes that while the physical space is closing, they are "not going anywhere", signaling a new phase.

Evolved Nostalgia: The Culinary Philosophy

• 🍲 The food is described as "evolved nostalgia", offering comfort that is simultaneously healthy and present.
• ✨ This conscious comfort food aims to evoke feelings of the past while being mindful of modern health and wellness.

A Taste of the New Menu

• 🍔 Featured catering items include the crispy turkey meatloaf burger and the signature shrimp and grits, which Reynolds brought to LA in 2013.
• 🍗 Other highlights are gluten-free barbecue fried chicken with vegan and gluten-free greens, and sautéed black and catfish with sweet potato crumble.
• 🧀 The menu also boasts a big mac and cheese, showcasing the depth and variety of their offerings.

Community Impact and Future Outlook

• 💬 Reynolds expresses surprise at the breadth of impact her small, 950-square-foot space has had, serving as a place where "the food gives you a hug."
• 🚀 The transition, though difficult, is met with community support, with patrons offering congratulations alongside their sadness, anticipating "more to come."