Carmine's Restaurant: Celebrating 35 Years of Family-Style Italian Dining

Carmine's 35th Anniversary Celebration

• 🇮🇹 Carmine's, a family-style Italian restaurant, is celebrating 35 years of operation since its founding in 1990.
• 🌟 The restaurant has grown from its Manhattan roots to establish six locations across the U.S. and the Bahamas.
• 💬 Customers share cherished memories, highlighting Carmine's role in family milestones like graduations and childhood celebrations.

Special Anniversary Menu Items

• 🍝 To commemorate the anniversary, Carmine's is offering five special dishes for a limited time.
• 🦞 One featured special is a Lobster Linguine with a spicy pink sauce, a variation of vodka sauce with Calabrian chilies.
• 🍋 Other specials include a Limoncello Tiramisu, a Veal Franch (prepared piccata-style), and a Capri sauce with Mezzaluna filled with fresh burrata.

The Carmine's Dining Experience

• 👨‍🍳 The concept of family-style Italian dining, envisioned by founder Arty Cutler, emphasizes gathering and shared enjoyment.
• 🥩 Beyond pasta, Carmine's is known for dishes like their Porterhouse steak and a wide array of seafood and fish options.
• 🧄 Garlic is a prominent ingredient, reflecting the restaurant's commitment to bold, classic Italian flavors.

Staff Loyalty and Future Growth

• 🤝 Many staff members have been with Carmine's for nearly the entire 35 years, with some chefs starting as prep cooks or dishwashers.
• 🚀 The restaurant is exploring expansion opportunities, with potential new locations being considered in several cities.
• 📈 Carmine's plans to continue offering specials alongside their beloved classic dishes, balancing comfort food with new culinary experiences.