BBQ Station in Glendora Celebrates National BBQ Day with Texas-Style Meats

The Origin of BBQ Station

• 💡 BBQ Station in Glendora was inspired by a trip to Texas about 15 years ago, where the founders fell in love with the authentic Texas-style barbecue.
• 🛠️ The co-owner's brother, with an engineering background, designed the custom smokers from scratch, and they were involved in every step of building the smokehouse.

Signature Meats and Sides

• 🍖 The menu features a variety of smoked meats including brisket, pork ribs, beef ribs, and turkey breast.
• 🥩 The brisket is highlighted as the king of meats, slow-smoked for 14 hours with oakwood, seasoned simply with salt and pepper to achieve the perfect bark.
• 🥔 Among the sides, Grandma's Green Beans are a cherished family recipe, a heritage dish served for about 40 years.
• 🌽 Other popular sides include Mac and Cheese (a Papa's recipe) and Tangy Slaw made with apple cider vinegar.

Sauces and Catering

• 🌶️ While the meats are delicious on their own, BBQ Station offers four house-made sauces: Spicy Cali, Mustard Governor, Sweet 66 (with a hint of bourbon), and the signature Station Sauce.
• 📈 The restaurant also provides catering services, able to accommodate various budgets and event sizes, from small gatherings to large occasions like weddings.
• 📍 BBQ Station is located on Route 66 in Glendora, with more information available on their website and Instagram.