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Angela Hartnett's Risotto Masterclass & Emilia Fox's Food Favorites | Dish Podcast

Dish PodcastDecember 31, 202540 min112,348 views
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New Year's Traditions and Resolutions

  • πŸ₯‚ The episode kicks off with hosts Nick Grimshaw and Angela Hartnett reflecting on the past year and looking forward to New Year's Eve celebrations.
  • πŸŠβ€β™€οΈ A planned New Year's Day swim is discussed, with a lighthearted debate about the necessity of wetsuits.
  • 🏴󠁧󠁒󠁳󠁣󠁴󠁿 The Scottish tradition of the "first footer" is introduced, where the first person to enter a home after midnight brings good fortune.
  • πŸ—£οΈ Both hosts and guest Emilia Fox discuss their approaches to New Year's resolutions, favoring taking up new activities over giving things up.

Emilia Fox's Culinary Likes and Dislikes

  • πŸ₯„ Emilia Fox shares her love for olive oil, even drinking it straight from the spoon, and discusses its health benefits.
  • 🌢️ She enjoys herbs and spices, particularly chilies, and emphasizes the importance of eating seasonally.
  • πŸ₯¬ The unique vegetable punterella is highlighted, with a discussion on its preparation and a preference for anchovy dressing.
  • πŸ— Chicken is a clear favorite, with Fox stating she could eat it every day, unlike her experience with eating fish daily for seven months on set.
  • πŸ§€ Parmesan is a non-negotiable favorite, and she enjoys various types of pasta as a treat.

Risotto Confidence and Tips

  • πŸ€” Emilia Fox admits to lacking confidence in making risotto, unsure whether to stir constantly or leave it to cook.
  • πŸ’‘ Angela Hartnett reassures her, emphasizing that the key is to toast the rice, add white wine (which evaporates), and follow a timer for 20 minutes.
  • 🌑️ Using hot stock is crucial to maintain the risotto's temperature and cooking consistency.
  • πŸ„ For beginners, sticking to simpler risottos like mushroom, pumpkin, or tomato is recommended.
  • 🍝 If a risotto is overcooked, it can be salvaged by making arancini balls.

Silent Witness and Acting Career

  • πŸ“Ί Emilia Fox discusses her long tenure playing pathologist Nikki Alexander in Silent Witness, now entering its 29th season.
  • πŸ”¬ She notes how the show has inspired young people to pursue careers in forensics and pathology.
  • πŸ—£οΈ Learning the specialized terminology for the show is likened to learning another language, requiring mnemonic devices.
  • 🎭 Actors on the show sometimes lie on the mortuary slab, and Fox describes making the experience more comfortable by treating it like a spa day.
  • ⏳ A quiz compares Fox's 21 years on Silent Witness to other actors' long-running roles, including Jennifer Aniston, Angela Lansbury, Nancy Cartwright, Kelsey Grammer, and William Roache.

Fast Food Favorites and Show Finale

  • 🍳 Emilia Fox's fast food preferences include scrambled eggs, chicken sandwiches, baked potatoes, rosemary, salt and vinegar crisps, spoons as a utensil, tagliatelle, roast parsnips, pistachios, Marmite on toast, and a Margherita pizza.
  • ✍️ For the end-of-show question, Fox creates a motto for Dish: "No dish is too difficult for those who are adventurous in the kitchen."
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Transcript149 segments

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What’s Discussed

RisottoEmilia FoxAngela HartnettSilent WitnessNew Year's EveFood PreferencesCooking TipsPathologyActing CareerWaitressingPunterellaOlive OilPastaChickenParmesan
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