A Day on the Line with Chef Dom Fernando at Paradise, London
Bon AppétitApril 10, 202512 min531,997 views
31 connections·40 entities in this video→Reimagining Sri Lankan Cuisine
- 💡 Chef Dom Fernando, founder of Paradise in London, aims to elevate traditional Sri Lankan food beyond curries and pulses.
- 🎯 Paradise is noted as potentially the only restaurant globally offering a Sri Lankan tasting menu.
- 🚀 Fernando transitioned from accounting to pursue his passion for cooking, infusing Sri Lankan dishes with British influences.
Crafting Unique Dishes
- 🥐 The Kimbula Banis, a savory take on a sweet dish, is inspired by cheese toasties with a Sri Lankan twist of green chili custard.
- 🥣 Making Kimbula Banis involves soaking stale croissants in a rich custard made from milk, cream, egg yolks, and unique Sri Lankan spices.
- 🦞 For the lobster ciri, native lobsters from Scotland or England are used, with shells crushed to create a rich, flavorful broth.
- 🌿 Aromatic ingredients like Sri Lankan cinnamon, cardamom, fenugreek, curry leaves, and pandan leaf are toasted and incorporated to build authentic flavors.
Restaurant Operations and Philosophy
- 📈 Fernando actively monitors restaurant performance, including cover bookings and food/drink costs, to ensure profitability.
- 🍽️ Transitioning to a tasting menu has significantly improved forecasting and reduced food waste, which is critical for tight margins in the food business.
- 🗣️ A recent four-out-of-five review from The Standard's critic is being leveraged to increase bookings and momentum.
- 🔥 The kitchen utilizes a wood-fired grill with cinnamon, mango wood, and coconut husk for unique smoky flavors, cooking items like prawns and retired dairy sirloin steak.
Service and Dedication
- 🧑🍳 During service, Fernando takes on the role of expediter on the pass, ensuring dishes are plated and served efficiently.
- ⚠️ The team emphasizes staying calm and in control, even when facing challenges like late deliveries, highlighting the need for tough skin in the restaurant industry.
- 🌟 Service is described as "go time" or "showtime," requiring readiness and execution regardless of obstacles.
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40 entities
Chapters6 moments
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Transcript48 segments
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What’s Discussed
Sri Lankan CuisineTasting MenuLondon RestaurantsChef Dom FernandoParadise RestaurantKimbula BanisLobster CiriCurry LeavesPandan LeafRestaurant ManagementFood Waste ReductionWood-Fired GrillRetired Dairy SteakRestaurant Service
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Products· 9
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