97-Year-Old BBQ Restaurant Owner Shares Secrets to a Long, Active Life

John Tumi's Barbecue Journey

• 🎯 At 97 years old, John Tumi is the owner of JBarm Barbecue in Houston, a lifelong dream he realized at age 93.
• ⏰ He is present at the restaurant every morning before it opens, actively involved in checking on the staff and the brisket.

The Secret to Longevity

• 💡 When asked what keeps him young, Tumi attributes his vitality to having an interest and something to do.
• 🚀 He believes that coming to the restaurant daily provides him with a purpose and a happy place.

Advice for a Long Life

• 🏃‍♂️ Tumi's primary advice is to "get off the porch" and engage in active pursuits.
• 🍖 He also humorously suggests that eating more barbecue is a good addition to a long and enjoyable life.

Customer Favorites

• 🥩 Customers rave about the brisket, brisket burger, barbecued chicken, and smoked turkey salad.
• 🌟 The restaurant is described by many as serving some of the best barbecue in Texas.