48 Hours in London: Exploring British Food with Sorted Food

A Culinary Journey Through London

• 🇬🇧 The video embarks on a 48-hour food tour of London, collaborating with the Sorted Food team, Chef Kush, and Barry.
• 🎯 The tour aims to explore London's tastiest local eats and iconic pub culture through the eyes of chefs and creators.

Iconic English Breakfast at E. Pellicci

• 🍳 The first stop is E. Pellicci, a historic East London café, for a traditional English breakfast.
• 🥓 The breakfast features key components like bacon (loin bacon, not streaky), tomatoes, white pudding (Irish specialty), black pudding (pig's blood sausage), and hash browns.
• 🍞 Fried bread and beans in tomato sauce are also discussed, with a humorous debate on whether beans belong on the plate.
• 🇮🇹 Surprisingly, the café also serves authentic Italian food, including lasagna and a traditional East End bread pudding.
• 🥔 Bubble and squeak, a dish made from leftover roast potatoes and vegetables, is explained as a traditional way to avoid waste.

The Devonshire: Elevated Pub Fare and Dry Aging

• 🍻 The next destination is The Devonshire, described as London's top pub, featuring a chop house concept with English pub elements.
• 🥩 The pub boasts three full-time butchers and a dry-aging process for beef, lamb, and pork.
• 🐷 They highlight their use of Bret Graham's Iberico breed pigs for sausages, scotch eggs, and bacon.
• 🔥 The kitchen utilizes a unique cooking method involving burning oak embers to create intense heat for grilling steaks and chops.
• 🎶 The venue also includes a private