2025 U.S. Open Menu: A Taste of Tennis Cuisine in Queens

Culinary Delights at the U.S. Open

• 🎾 The U.S. Open is more than just a tennis tournament; it's a culinary event satisfying diverse appetites with a wide range of food options.
• 🌭 Fans like Elliot Finley from the Upper West Side are enjoying classic favorites, with hot dogs being a quick and popular choice.

Diverse Menu Offerings

• 🍤 The menu features everything from classic favorites to gourmet items like lobster rolls and salmon.
• 🥪 Many attendees plan their meals between matches, opting for smaller portions to sample multiple dishes, such as a half sandwich.
• 🇬🇷 Attendees can find a variety of cuisines, including a Greek lunch.

New Culinary Additions and Chefs

• 🌮 David Burke introduces six new menu items, including his popular mahi taco with mango.
• 🍜 Chef Robbie Feliz is a new addition, offering dishes like tamomi ramen shrimp scampi, a twist on a classic dish with sake, panzou, garlic breadcrumbs, and parsley.

Iconic Desserts and Scoring Points

• 🍪 The Carnegie Deli is participating, serving new rye cookies made with rye flour, dark chocolate, and sea salt, offering a unique deli spin on chocolate chip cookies.
• ✨ The food at the tournament is considered a significant highlight, scoring