World's First Doner Made With Incredible Tomahawk Steaks

Preparing the Tomahawk Steaks

• 🥩 Tomahawk steaks are trimmed of excess fat and silver skin before being seasoned with a dry rub.
• 🍍 Pineapple slices are layered between the steaks on a vertical spit, and tallow (beef fat) is added on top.
• 🍖 The rib bones are wrapped in aluminum foil, and the entire spit is positioned over hot wood coals for roasting.

Crafting the Doner

• 🔪 The roasted beef is carved into thick portions, then roughly chopped for a rustic doner presentation.
• 🧀 Cheese sticks are prepared by dredging mozzarella in flour, egg wash, and seasoned breadcrumbs, then deep-fried until golden brown.
• 🧄 A garlic-mayonnaise sauce is made by pounding garlic with salt, mixing it with mayonnaise, and adding fresh lemon juice.
• 🌿 A cucumber herb dip is created by finely chopping cilantro and scallions, dicing cucumbers, and mixing them with a creamy base.
• 🍞 Flatbreads are made by layering shredded cheese onto yeast dough rounds, sealing the edges, and brushing with melted butter or ghee after baking.

Final Assembly and Serving

• 🍽️ The chopped roasted beef is presented on a platter with cubed grilled pineapple.
• 🥣 The various dips and flatbreads are prepared to accompany the main dish.